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Aroma
Spicy and fruity aromas in combination deliver a full character wine.

Palate
Very concent rate on the palate, along a great softness and a long final persistence.

Food Pairings
Pastas and pizza, but also, Parma ham and soft cheeses.

Winemaker Notes
This variety makes up wines with soft and aromatic tannins.

The valleys which originate this Cabernet Sauvignon are the Maule and Maipo Valleys. The first one, which stretches between the Andes and the Cordillera de la Costa Mountains, delivers concentration, ripeness and fruit intensity to this wine. The second one, located in a geographically extensive region, contributes with red fruits, smoothness and fruit balance.