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Wine Advocate 91+ Points
($32) The 2006 Reserva ramps it up a notch. It, too, was aged for 12 months in French and American oak and is a blend of 45% Cabernet Franc, 40% Malbec, and 15% Cabernet Sauvignon. It delivers a bouquet of cigar box, damp earth, Asian spices, black currant and blackberry. Smooth-textured on the palate, it has plenty of ripe, savory fruit, outstanding depth and concentration, and a lengthy, pure finish. Give it 4-6 years of additional bottle aging and drink it from 2014 to 2026.

Stephen Tanzer's International Wine Cellar 89 Points
Bright ruby-red. Musky plum, mocha and earthy soil tones on the nose. Supple, pliant and full, with flavors of redcurrant, tobacco, smoke and meat. A rather suave wine with a positive rusticity, finishing with fine-grained tannins and lingering sweetness.

Tasting Notes
Awesome bouquet of cigar box, Asian spices, black currant and blackberry. Supple with red currants, cinnamon, clove and roasted meats. Smooth textured on the palate, it has plenty of ripe, savory fruit, outstanding depth and concentration, and a lengthy, pure finish. Will drink superbly 2013 2020.