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Wine Spectator 90 Points
"Notes of blackberry and black cherry are accented by tobacco and spice in this concentrated red, which is fresh and lively, with a firm finish."
Shows the earthy side of Sangiovese, with loam, iron, cherry and plum flavors. A juicy wine, with upfront fruit and light tannins.
Well-matched for the flavors of chicken, red meat, fish, lamb, pork, pastas, stews or well-aged cheeses.
“Casamatta,” or “crazy house,” is Bibi Graetz’s creation of a Tuscan-style house wine that is, contrary to its whimsical name, consistently refreshing and seriously delicious. Characterized by balanced acidity and bright, forward fruit, these are uncomplicated, natural wines that are meant to complement foods, require no further aging and are totally accessible and enjoyable upon release.
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