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Each vineyard adds its own complexities to the wine resulting in a balanced blend exhibiting flavors of pomegranate and black cherries. The winemaker ferments this Santa Barbara Pinot Noir at low temperatures to extract the delicate flavors.
Our Smith & Son Santa Barbara Pinot Noir is a blend of our finest grapes throughout the Los Alamos area in Santa Barbara County. Our Pinot Noir is a classic example of the flavors that this famed growing region can deliver with the touch of our hand crafted love for this beautiful grape. Cherries, pomegranates and spice all wrapped up into one beautiful selection that will go well with many of your favorite grilled dishes or just fine on its own.
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