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James Suckling 90 Points
A tangy and bright cab with lemon and orange rind plus dark fruit. Medium to full body, fine tannins and a fresh finish. Cool and fresh style. Drink now.
As a precise depiction of its variety, Cabernet Mendoza is a sharp and direct message, where fruit overpowers the mineral hints. Mostly scattered through small vineyard canvases along Mendoza's 'primera zona,' this wine of limited output has a distinctive juicy texture, overflowing with black and red fruits. Far from abstraction, it unfolds a delightful path straight to pleasure. Red-ruby. Plum and tobacco on the nose and palate. Big Old World with a truffley nuance and an amazing peppery acidity to frame and carry the red fruit flavors. The finish is subtle and persistent, with refined dusty tannins.
Founded in 1998, Achaval-Ferrer is a team of friends who dream about great wines. Achaval-Ferrer is also a collection of old vineyards in beautiful places. They are committed to the production of wines that are expressive of their terroir. They are a small winery because this is the key to top quality. Low yields allow the vineyards to express their personality in the grapes. Low intervention winemaking allows the grapes to fully express their vineyard in the bottle. Each of their wines is a different expresson of Malbec: The Mendoza Malbec is about varietal tipicity. Their Quimera blend is about Malbec as the key to complexity and balance. And their Fincas (Single Vineyards) are about how Malbec expresses different soils and microclimates.
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