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Villadoria Bricco Magno Langhe Nebbiolo Piedmont DOC 2013

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Villadoria Bricco Magno Langhe Nebbiolo Piedmont DOC 2013

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Tasting Notes
It is ruby red in colour with garnet highlights. On the nose it has violet, rose, vanilla and cocoa aromas. In the mouth it is warm, full-bodied, velvety, rounded and long lasting, with an all encompassing, harmonious finish. Pronounced but well rounded, its woody note is due to ageing.

Food Pairings
Meat based pasta and rice and main dishes. Aged cheeses.

Winemaker Notes
The grapes come from carefully selected vineyards in the Langhe and Roero areas. The geological conformation of the land and exposure of the selected vineyards result in the production of high quality, desirable grapes.

The hand-harvested grapes are destemmed and soft crushed. Alcoholic fermentation takes place in temperature-controlled stainless steel tanks. Maceration lasts about 20 days.

The hand-harvested grapes are de-stemmed and soft crushed. Alcoholic fermentation takes place in temperature-controlled stainless steel tanks. Maceration lasts approximately 20 days. After malolactic fermentation in 2013 the wine was aged for one year in small barrels, one year in different size big casks (88hL and 64hL), then in stainless steel vats until the bottling.

The Winery
Bricco Magno is a wine with a long history: its label shows an original 1899 painting found in the Cappalotto farmhouse, depicting the vineyard which rises in front of Villadoria cellars. The name means ‘Great Hill’, which is a good name for a wine born many years ago, the brainchild of Pietro and Daniele Lanzavecchia and now the Villadoria brand’s ambassador the world over. It is modern in style and encompasses the power of its land of origin and the modernity of today’s techniques.

Additional Information

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